Temu is a traditional barbecue food, but its weight problem has always troubled consumers and stores. There are many ways to solve this problem. A common solution is to add some fillers to the whole sheep or cattle, such as breadcrumbs, vegetables, etc., to increase the net weight of the meat.

In addition, stores can also try to change their processing and cutting methods to achieve a better weight balance.

Consumers can also ask the store to choose a heavier part for grilling, and communicate the net weight value with the store before purchasing to avoid unnecessary disputes and misunderstandings. In short, solving the weight problem of Temu requires the cooperation of both stores and consumers to adopt more reasonable and scientific methods for grilling and selling.