好
啤特果是巴西的一种特产水果,一般生长在巴西亚马逊雨林地带。
啤特果又称为巴西樱桃或者石榴樱桃,外表呈红色,巧克力色或者紫红色,果肉呈黄白色,质地柔软,口感香甜,有点类似于草莓和石榴混合的味道。
啤特果含有大量的维生素C、维生素A、钙、铁、磷等多种矿物质,还富含天然的类黄酮化合物,是一种营养价值很高的水果。同时,啤特果中还含有多种类似胰岛素的成分,对调节血糖、促进胰岛素合成等方面有一定的益处。
由于啤特果产地独特,口感独特,且存在很多抗氧化物质,所以近年来在全球范围内逐渐被人们所熟知和重视,逐渐在市场上受到广泛的关注和喜爱。
Good
The pitaya fruit is a specialty fruit of Brazil, generally grown in the Amazon rainforest of Brazil.
The pitaya fruit is also called Brazilian cherry or pomegranate cherry. It is red, chocolate or purple-red in appearance, with yellow-white flesh, soft texture, and sweet taste, a bit like the taste of a mixture of strawberry and pomegranate.
The pitaya fruit contains a large amount of vitamin C, vitamin A, calcium, iron, phosphorus and other minerals. It is also rich in natural flavonoid compounds. It is a fruit with high nutritional value. At the same time, the pitaya fruit also contains a variety of insulin-like ingredients, which are beneficial for regulating blood sugar and promoting insulin synthesis.
Due to the unique origin of the pitaya fruit, its unique taste, and the presence of many antioxidants, it has gradually been known and valued by people around the world in recent years, and has gradually received widespread attention and love in the market.
Good
Grows in Hezheng County, Linxia City, Gansu Province, at an altitude of 2100-2400 meters. A unique ancient tree species, this tree species is old, has a long fruiting period and a large yield. According to research, the tree age can reach up to 180 years, and the yield of a single tree can reach up to about 1,800 kilograms. It is a local cultivar of the Xinjiang pear system of the apple subfamily of the Rosaceae family, and is at the upper limit of the distribution of pear plants. It has the characteristics of strong tree vigor, long tree age, no strict requirements on soil, likes shade and humidity, is cold-resistant, resistant to diseases and pests, and has strong adaptability. The taste of pit fruit is sweet and sour, warm in nature, and contains a variety of chlorogenic acids, sugars, vitamins, and trace elements such as potassium, calcium, and iron. It is a high-quality green food. Pit fruit has many health functions such as nourishing the stomach and lungs, quenching thirst and relieving cough, and softening blood vessels.