Here comes a wave of Sichuan barbecue

I would like to share a barbecue restaurant, which is a barbecue restaurant with management, goals, systems and institutions. The store they opened in Chengdu has systematically achieved a weekly growth of 4.5% and maintained a turnover of 1 million for 88 weeks. Every day they provide good service, customer satisfaction and customer experience to the extreme, often conduct table visits at every table, stick to products, strive to make the best barbecue, and strive for high goals. For the performance and this spirit, it is worthy of our study and respect. I share Muwu BBQ with everyone, and everyone can understand it. I hope it will be useful to friends in the catering industry. Come on!

Muwu BBQ

Muwu BBQ was born in 2003 in a small shop less than 5 square meters in Baishishu, an urban village in Shenzhen. After more than ten years of ups and downs, it has walked firmly on the road of development step by step. Muwu BBQ has always taken "making the best barbecue" as its first business philosophy, and has been loved by consumers. It has developed into the only national direct-operated barbecue chain brand recognized by authoritative media and major platforms. It has successfully entered 9 cities including Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Chongqing, Foshan, Dongguan and Huizhou. As of February 2019, there are more than 120 direct-operated stores.

With the development and growth of Muwu BBQ, the company's development strategy pays more attention to systematicity and far-reachingness. At present, the core management modules of Muwu BBQ, such as the store chain operation management system, human resources system, brand marketing, and IT big data analysis system, have been formed after several years of polishing. As the overall industry ecosystem is gradually taking shape, Zhengjun Catering, to which Muwu BBQ belongs, has successively created three major brands, "Zhengxin Food Supply Chain", "Muwu Outdoor", and "Muwu GO Skewers", striving to achieve in-depth industry layout.

In the future, Muwu BBQ will be involved in catering IT system development, Internet platform operation, financial capital operation, etc. to form a full industry chain layout, and extensive strategic cooperation with advantageous resources in the industry chain will lay a more solid foundation for the long-term development of Muwu BBQ.

Outdoor barbecue

Muwu BBQ is a subsidiary of Shenzhen Zhengjun Catering Management Consulting Co., Ltd.

Established in June 2010, it specializes in undertaking mid- to high-end business gatherings, private customized parties, a team of professional grillers, event planning, and a Dragon service.

At the same time, the Muwu BBQ online store sells all kinds of barbecue semi-finished ingredients, roasted whole lamb, portable grills and other barbecue supplies and utensils; in terms of packaging, the insulation foam box with ice packs is added to keep the freshness for a period of time, so that you can have a box of barbecue in hand even in the hot summer. I have it, bring the deliciousness of the wooden house to the outdoors.

Muwu Outdoor aims to bring you a new BBQ experience-a gathering moment, an extraordinary experience.

Mobile BBQ GO skewers

The Go skewers mobile barbecue car is equipped with an on-board purification system, using greening and environmental protection patented technology, centralized smoke and drainage, and no smoke powder method on the surface, avoiding the drawbacks of traditional street stalls with serious pollution, smoke disturbing people, and double threats to the health of owners and diners. To purify the city air and beautify the community environment, add more bright colors!