Yamy fruit, also known as Yami fruit, Asian fruit, golden fruit, and honeyed egg yolk fruit, is a tropical fruit that prefers a warm and humid climate. Yellow crystal fruit is rich in protein, carbohydrates, fiber, calcium, phosphorus, iron and a variety of vitamins, and has a very high nutritional value, but due to its low production, it is not common in the market.

1. Origin of yellow crystal fruit

The origin of yellow crystal fruit seedlings is the upper reaches of the Amazon River in South America, distributed to the east of the Andes Mountains. The main production areas are Venezuela, Peru, Ecuador and even Brazil. It was introduced to Taiwan, China in the 1980s. After trial planting, it was found that it could adapt to the local climate and environment. Later, it was introduced to Guangdong, Guangxi, Hainan and other regions for cultivation.