Phoenix Plum, also known as Longan Plum, is a tropical fruit tree commonly found in tropical and subtropical regions. It usually grows in mountain forests above 100 meters above sea level. It belongs to the Rosaceae family and is a tropical fruit plant native to the Amazon River Basin in South America. Phoenix Plum is native to the Amazon River Basin in Brazil, but has now been transplanted to all parts of the world, including Africa, South America, America, Southeast Asia, India and China.

Phoenix Plum has aromatic fruits with a cool and juicy taste. It is rich in protein, vitamins A and C, and minerals, and has good nutritional value. It tastes relatively sweet, and the bitterness can be removed, making the taste more delicate. Phoenix Plum can be eaten directly, or made into jam, juice, ice cream, jelly, beverages, etc. It can also be used to make candied fruit, candy, jam, and various snacks.