It is impossible to be too specific about this, as this page is not big enough to be specific.

The reason why it has a good prospect is that, first of all, it is convenient to get cattle sources. There are sufficient dairy calf resources in your local area, but my Jilin beef cattle base does not have this advantage. Moreover, we will not consider cattle breeds with lower yields than specialized beef cattle. The other is low cost. Dairy bull calves are much cheaper than beef calves. As for the meat yield, it is at most more than 40. It cannot be compared with beef cattle. But its advantage lies in low cost. If you don't even know how long it will take to fatten and market, it means that you don't understand the specific situation at all. This depends on the growth potential of your local dairy bulls. If they can grow to 1,500 kilograms, then you can raise the rack to 1,200 kilograms in the early stage and feed them with low concentrate. When they reach about 1,200 kilograms, you can use short-term high-concentrate feed to fatten them and maximize the compensatory growth of the cattle. If they don't have such a large weight, then the same applies. It is not about how high the concentrate feed is to breed high-quality beef. Our aim in raising dairy bull calves is to operate at low cost.