The following are the steps to apply for a food business license when opening an online store

1. The applicant submits the application materials at the window of the government service center. If the materials are complete and meet the legal form, they will be accepted; if there are errors in the application materials that can be corrected on the spot, the applicant will be allowed to correct them on the spot; if the application materials are incomplete or do not meet the legal form, the applicant will be informed of all the contents that need to be corrected in writing on the spot.

2. After receiving the "On-site Investigation Opinion Form", the Market Supervision and Administration Bureau will conduct an on-site inspection and issue an on-site inspection report.

3. According to the on-site inspection opinion, if the applicant meets the approval conditions, the applicant will be notified by SMS to go to the window of the government service center to collect the "Food Business License"; if the applicant does not meet the conditions, a written decision of non-approval will be made in accordance with the law. While explaining the reasons, the applicant will be informed that he or she has the right to apply for administrative reconsideration or initiate administrative litigation in accordance with the law.

Extended information

According to Article 11 of the "Food Business License Management Measures", the following conditions must be met when applying for a food business license:

1. Have food raw material processing and food processing, sales, storage and other places that are suitable for the variety and quantity of food being operated, keep the environment of the place clean and tidy, and keep the prescribed distance from toxic and harmful places and other pollution sources;

2. Have business equipment or facilities that are suitable for the variety and quantity of food being operated, and have corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rat prevention, insect prevention, washing, and treatment of wastewater, storage of garbage and waste;

3. Have full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and process flow to prevent cross-contamination between processed food and directly ingested food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by laws and regulations.