Konjac jelly is a food made from konjac jelly powder. It is a new type of jelly with a unique taste. Once it was launched on the market, it was loved by many young people. The main reason for its popularity is that it is different from ordinary jelly in terms of taste and other conveniences.

The most obvious difference between konjac jelly and ordinary jelly is the production materials. Konjac jelly is mainly made of konjac jelly powder, plus fine sugar, water, syrup, etc., while ordinary jelly is usually made of edible gelatin, water, sugar, fruit juice and other materials.