因为只有便宜又好吃才能受得消费者的喜欢。
蒟蒻果冻和普通果冻最明显的区别,就是制作材料方面,蒟蒻果冻主要以蒟蒻果冻粉为原料,再加上细砂糖、水、糖浆等制作而成的,而普通果冻通常都是用食用明胶加水、糖、果汁等材料制成的。
Because it is only cheap and delicious that it can be liked by consumers.
The most obvious difference between konjac jelly and ordinary jelly is the production materials. Konjac jelly is mainly made of konjac jelly powder, plus fine sugar, water, syrup, etc., while ordinary jelly is usually made of edible gelatin, water, sugar, fruit juice and other materials.