No. 533, Qinzhou South Road, Dingchang Town, Qin County, Changzhi City, Shanxi Province.

Qin County dry steamed buns are slightly yellow in color, crispy on the outside and fragrant on the inside. They are made by mixing warm water with flour, kneading the dough repeatedly on the chopping board, rolling the dough into a bowl shape with a wheel hammer, kneading the middle into a dough cake with sesame oil and seasoning, and baking it on a coke fire surrounded by a large iron ring. The crispy and fragrant aroma will not change after being stored for three to five months. People who like to eat cooked meat and hot cakes can put some pork head meat or hot cakes in the dry steamed buns.

You can buy it online. You can generally search for many types of dry steamed bun stoves on the Internet, or you can go to the local cookware market to buy them. You can also go to the local second-hand market to buy Taobao

Where can I buy Qin County dry steamed bun stoves?