Places to learn Japanese cuisine:

1. Japanese cooking school;

2. Ho Dao Xuan Japanese restaurant Japanese cuisine originated in the Japanese archipelago and gradually developed into a unique Japanese cuisine. Japanese cuisine requires natural color, delicious taste, diverse shapes, and fine utensils, and the ingredients and cooking methods pay attention to the sense of season. Japanese cuisine, which is also used in modern Chinese in some areas, usually refers to Japanese food. When mentioning Japanese cuisine, many people will think of sushi, sashimi, or Kaiseki cuisine with very delicate presentation, like art. However, for many Japanese, Japanese cuisine is an everyday traditional diet, especially the diet formed at the end of the Meiji era (1868-1912).