The food is pretty good, the utensils and the presentation are very delicate, the taste is very good, there is nothing to complain about. But the salt-baked prawns are not very good, the skin is very salty and the inside is tasteless and difficult to peel, not recommended.

But the corn juice is delicious, the fruit salad with bean leaves is especially delicious, and the black fish roe steamed egg developed by the chef himself is also okay.

The service attitude is also good, if you have a big appetite, it would be more appropriate to eat at the buffet