不完全是,上海的确是有日本人开的日本料理店,但是更多的还是中国人开的,有的中国人去日本留过学或者在日料店里工作过,学会了日料的制作方法,转而开店。也有很多是在厨师学校里专门学的制作日本料理。但是从品种和口感上来说,总归和日本本土有区别。
Not entirely. There are indeed Japanese restaurants opened by Japanese in Shanghai, but most of them are opened by Chinese. Some Chinese have studied in Japan or worked in Japanese restaurants, learned how to make Japanese food, and then opened restaurants. There are also many who learned how to make Japanese food in cooking schools. But in terms of variety and taste, it is always different from that in Japan.
Not all Japanese restaurants in Shanghai are opened by Japanese. Now there are Japanese restaurants in many places in Shanghai, and both the ingredients and the workmanship are comparable to those in Japan. Therefore, many Chinese have opened a lot of Japanese restaurants, but their cooking methods are also very good and no different from those opened by Japanese.
Not necessarily. Japanese cuisine is just a type of food. Only a small part of Japanese restaurants in Shanghai are opened by Japanese, and most of them are Chinese!