Yancheng: A place that makes people open their hearts!

Yancheng is not only a city with beautiful scenery and comfortable environment, but also has many special foods that cannot be missed.

The most famous breakfasts in Yancheng are: Qiyuan crab roe buns, fish soup noodles, egg pancakes, rice balls, rice cakes... Qiyuan crab roe buns are a traditional specialty in Yancheng. Crab roe buns are made from female crabs from Xixiang Lake, which are large, fat, and yellow, and are made with pork, refined flour and other ingredients. They are delicious, with a bite of meat and a bite of crab roe, leaving a lingering fragrance on the lips and teeth, and an endless aftertaste. (Many breakfast buns in Yancheng are sweet, which is very interesting for outsiders. It is said that it can add to the freshness of meat buns, but the taste is still very good)

Egg pancakes. Some time ago, Yancheng's egg pancakes became popular on Douyin. Yancheng's egg pancakes are very distinctive and are the first choice for breakfast. The perfect combination of the golden crust and various condiments makes the aroma fragrant and makes people drool. Fish soup noodles. Dongtai fish soup noodles, which are known as "eating a bowl of fish soup noodles is better than being an old man", are a local traditional delicacy. They belong to Su cuisine. The main ingredient is noodles. The soup is thick and white, refreshing and delicious. It tastes delicious and nourishes the spleen and stomach. Rice balls. Glutinous rice is used as the raw material, wrapped with fried dough sticks, pickled mustard, meat floss, etc., and rolled up. It is delicious and chewy. A light and portable meal for office workers in the morning.

Of course, there are many delicious breakfasts in Yancheng: rice cakes, tofu pudding, sesame balls... and so on, which require you to taste them slowly.