第一项三化,中小预制菜企业产品及经营策略,建议打造区域化、特色化、细分化,首先围绕区域市场深耕打磨特色产品,越有特色的越有机会成为细分品类的老大。
第二项四点建议,预制菜企业先要做好餐饮的存量市场,再考虑C端的增量,不要想着自己做品牌,先搞懂什么是品牌,再看一看账户的余额。如何低成本切入C端?下面四点进入方式可以给你参考
第一点开放自有工厂,就是多寻求承接预制菜市场的食品产品、OEM ODM加工,快速通过预制菜这个热门风口市场强大自己,借势而为。
第二点聚焦现有产品,再把最有优势的一到两款产品做到极致,让细分预制菜小品类做到第一,然后趁机去寻求更多宣传方式来放大你的产品。
第三点包装案例,可以通过傍大腿的方式与品牌商合作,一定要找到不同板块品牌方产生合作。作为案例的同时还可以增加工厂的曝光,比如预制菜线上平台无界云仓、大厂精英的新锐品牌和线下餐饮店、渠道商,他们基本上都没有自有工厂,还是需要找源头厂家合作。
第四点就是引流方式,也是最难的一点,因为从传统被动的货找人,迭代为人找货,难点在于传统企业运营经验如何转换为互联网运营思维的过程,对新媒体运营品牌一窍不通。目前短视频抖音代表未来的主要销售渠道,所以是企业入驻新媒体比较好的一个选择,把前三点all in进去,全力的推广宣传,开放样品申请体验,入驻抖音中的预制菜供应链服务基地是重点。
第三项五品,产品打造记住这五个关键词,麻、辣、鲜、甜、炸,麻辣代表川湘菜系,也是目前整个预制菜主流的大品,以鲜为代表的闽粤菜系,具有高价值高品质,也将分得一块大蛋糕。甜:中西烘焙类的冷冻甜品,小吃或有主食属性的糕点,在早餐和下午茶场景的需求非常旺盛;炸:智能小家电的普及,特别是空气炸锅也让更多油炸产品进入了家庭,比如小酥肉、耦合、菠萝咕咾肉都是非常成功的案例。
The first item is three changes, the products and business strategies of small and medium-sized pre-prepared food companies. It is recommended to create regionalization, specialization, and segmentation. First, focus on the regional market to deeply cultivate and polish special products. The more special the products are, the more opportunities they have to become the leader of the subdivided category.
The second item is four suggestions. Pre-prepared food companies should first do a good job in the existing market of catering, and then consider the incremental C-end. Don't think about making your own brand. First understand what a brand is, and then look at the balance of the account. How to enter the C-end at low cost? The following four entry methods can be used as a reference for you.
The first point is to open your own factory, that is, to seek to undertake more food products and OEM ODM processing in the pre-prepared food market, and quickly strengthen yourself through the hot market of pre-prepared food, and take advantage of the trend.
The second point is to focus on existing products, and then make the most advantageous one or two products to the extreme, so that the subdivided pre-prepared food category can be the first, and then take the opportunity to seek more publicity methods to amplify your products.
The third point is packaging cases. You can cooperate with brand owners by relying on bigwigs. You must find brands from different sectors to cooperate with. As a case, it can also increase the exposure of the factory. For example, the online platform for pre-prepared meals, Wujie Cloud Warehouse, the cutting-edge brands of the elite factories, and offline restaurants and channel merchants basically do not have their own factories, so they still need to find source manufacturers to cooperate with.
The fourth point is the way to attract traffic, which is also the most difficult point, because from the traditional passive goods to people, iteratively to people to goods, the difficulty lies in how to convert the traditional business operation experience into the process of Internet operation thinking, and they know nothing about new media operation brands. At present, short video Douyin represents the main sales channel in the future, so it is a better choice for enterprises to enter new media. Put the first three points all in, promote and publicize with all your strength, open sample application experience, and settle in the pre-prepared food supply chain service base in Douyin.
The third item is five kinds of products. Remember these five keywords when creating products: spicy, numbing, fresh, sweet, and fried. Spicy represents Sichuan and Hunan cuisines, which are also the mainstream of pre-prepared dishes. Fujian and Guangdong cuisines, represented by fresh, are of high value and high quality, and will also get a big piece of the pie. Sweet: Chinese and Western baked frozen desserts, snacks, or pastries with staple attributes are in great demand in breakfast and afternoon tea scenes; fried: The popularity of smart small appliances, especially air fryers, has also brought more fried products into households, such as small crispy meat, coupling, and pineapple sweet and sour pork, which are all very successful cases.